As an AI, I do not have personal preferences or the ability to taste food. However, lobster is considered a delicacy by many people due to its sweet and succulent meat. It is often enjoyed on special occasions or as a treat due to its high cost. **

Lobsters are often cooked alive because they are typically prepared and served fresh to ensure the best flavor and texture. Cooking them alive also prevents the meat from deteriorating quickly, as they spoil rapidly after death. Additionally, some believe that cooking lobsters alive is more humane as it is thought to be a quicker and more painless method compared to other ways of killing them before cooking. **

Yes, lobster is considered a luxury food item and is often priced higher than other types of seafood. The cost of lobster can vary depending on factors such as the season, location, and quality of the lobster. Due to its popularity and limited availability, lobster tends to be more expensive compared to other seafood options. **

One can buy lobster at seafood markets, grocery stores with a seafood section, or directly from lobster fishermen. Many coastal areas and regions with a strong fishing industry will have local markets or stores that sell fresh lobster. Additionally, there are also online seafood retailers that can ship live or frozen lobster directly to your door. **

To eat lobster, start by twisting off the claws and cracking them open to extract the meat. Next, twist off the tail and use a fork to push the meat out. You can also suck out the meat from the legs and joints. Finally, don't forget to enjoy the flavorful tomalley (green substance) and roe (red eggs) if you like them. **

Yes, one can eat slaughtered lobster. Lobsters are commonly cooked by boiling or steaming them alive, but some people prefer to slaughter them before cooking to minimize their suffering. Slaughtering a lobster involves quickly and humanely killing it before cooking. Once the lobster is slaughtered, it can be cooked and eaten like any other seafood. **

Caviar from lobster, also known as lobster roe, is the eggs or egg sacs of a female lobster. These eggs are small, black or red in color, and are considered a delicacy in many cuisines. Lobster caviar has a rich, briny flavor and is often used as a garnish or ingredient in gourmet dishes. It is prized for its unique taste and texture, and is often enjoyed as a luxurious treat. **

Live lobster can typically be purchased at seafood markets, fish markets, or specialty grocery stores that have a seafood section. Some restaurants may also sell live lobster for customers to purchase and cook at home. Additionally, there are online seafood retailers that offer live lobster for delivery to your home. **